Flavours of Italy is not just an event series—it’s a living experience of Italian culture, cuisine, and community brought to life in the heart of Singapore. Organized by the Singapore Italian Association, this initiative is a celebration of the richness, diversity, and beauty of Italian regional traditions, expressed through food, wine, music, and storytelling. Each edition brings together Italians and international friends for an evening of immersive cultural exchange, creating bridges between Italy’s timeless heritage and the vibrant energy of Asia.
From Sicily to Piemonte, from rustic kitchens to gourmet creations, Flavours of Italy travels through the soul of the peninsula, offering a platform for Italian chefs, artisans, winemakers, and curators of taste to showcase their passion. Whether you’re Italian by birth or in spirit, each event is designed to evoke the memories of your grandmother’s Sunday lunch, the excitement of discovering new wines, or the joy of sharing a meal with a diverse community.
Our First Three Chapters
Our journey began in early 2024 with a sold-out evening dedicated to Southern Italy, where over 120 guests gathered at a traditional venue in Singapore for a feast inspired by Campania, Puglia, and Calabria. From orecchiette alle cime di rapa to Neapolitan desserts, and wines from Salento, the night was filled with flavors and laughter. The atmosphere was made complete by live mandolin music and a spontaneous tarantella dance that swept through the room.
The second edition, themed Flavours of Central Italy, took us to the rolling hills of Tuscany, Lazio, and Umbria. We celebrated with homemade pasta, wild boar ragù, and a selection of Chianti and Montepulciano wines. The culinary experience was enhanced by a short film on Italian food history, followed by a fireside conversation with local Italian restaurateurs and food importers who brought insights into the challenges and pride of bringing real Italian products to Asia.
Our third edition, Flavours of the North, was a refined affair—highlighting the sophistication of Piedmontese truffles, Alpine cheeses, and rich risottos. Set in a modern venue overlooking Marina Bay, the event attracted a more international crowd, many discovering these lesser-known delicacies for the first time. Italian jazz music and a live wine pairing session turned the night into a curated journey of elegance and discovery.
More Than Food: A Cultural Mission
Through Flavours of Italy, we aim to preserve and promote Italian culinary identity abroad, support small producers and importers, and provide a stage where passion meets community. These events are more than dinners—they are cultural experiences that live in memory, inspire connection, and help sustain the roots of our traditions.
Browse the first three event posters below, and stay tuned on this page for upcoming editions. Each “flavour” is a chapter, and every guest becomes part of the story.
➡️ Follow us. Join us. Taste Italy with us.
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Last modified: June 26, 2025
